![]() Linguine ai frutti di mare in a light pomodoro & white wine sauce 28 (can be made gf) Pappardelle all’ragu with wild boar, Parmigiano Reggiano & parsley 28 (can be made gf & df) Tagliatelle al limone with pistachio pesto & stracciatella 21 (v, can be made gf) Heirloom mushroom, oyster, maitake, shemeji topped with gruyere & crispy shallots 19 (v) Mortadella with stracciatella, toasted pistachio & rosemary 20 Verde with spicy lamb sausage, mozzarella & arugula 19īianco with pancetta, leeks, provolone & thyme 19 Soup of the day served with lightly toasted potato & onion sourdough 15 (v, vg, df)Ĭaprese with pomodoro, mozzarella, basil & chilli 18 (v) ![]() Steamed mussels in a spicy pomodoro & white wine served with lightly toasted onion & potato sourdough 21 (df, can be made gf) Steak tartare with onion, capers & bone marrow dressing 25 (df) Heirloom chicory & Hudson Valley apple salad with walnuts, ricotta salata & agave vinaigrette 19 (v, gf, can be made df) Organic baby spinach tossed in a truffle, balsamic & yuzu vinaigrette with crispy shallots & Parmigiano Reggiano 19 (v, gf) Heirloom beet salad with orange & grapefruit, Meredith dairy feta, rye pangrattato & seasonal herbs 22 (v, can be made gf & df) Marinated Cantabrian anchovies, roasted pepper, olives & Ravida al limone olive oil 15 (df, can be made gf)ĭante’s signature burrata with slow roasted heirloom tomato, basil & toasted rye 20 (v) Served with honey, almonds, fig and grape cracker (choice of one 8, three 23 or the full board 44) Salumi misti of mortadella, prosciutto San Daniele (aged 24 months), soppressata, coppa, house pickles & mixed marinated olives 36 (gf, df)Ĭheese board - mitica drunken goat, manchego, gorgonzola piccante, robiola bosina, taleggio, aged gouda. Dante’s house made focaccia with fresh ricotta & salsa peperoncini 14 (gluten free focaccia available, can be made v)
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